Monday, 22 July 2013

Steps For Making Scrambled Eggs (My Way)

Things You Need:
Mixing Bowl          Spatula
Frying Pan            Fork
Chopping Board           Plate

1 teaspoon of Butter
1/2 an Onion
2 or 3 Eggs
1 buttered toast

Step 1: Get all your Ingredients.
Step 2: When you have done it then crack the eggs into a clean bowl. After that lightly beat the egg inside the bowl.
Step 3: Get a chopping board and one onion any size.
Step 4: Cut it in half and take one of the halves.(chop it up into small pieces)
Step 5: When you're done get a pan and put it on a stove top then put the element on medium heat.
Step 6: Hover your hand over the pan to check if it is getting hot.
Step 7: When it is get 1 teaspoon of butter and put it inside the pan.( wait for the butter to melt)
Step 8: While waiting spread the butter around the pan.
Step 9: After the butter is all melted then put your chopped onions in.
Step 10: Spread it around the pan until you see that it is nice and brown.
Step 11: Then put in your beaten eggs and wait for 2-3 minutes.
Step 12: Get a spatula and slide it under and check if it is ready to flip or not. (When it is ready to flip it will be solid).
Step 13: After you flip over then wait for another 2-3 minutes.
Step 14: When the eggs are cooked use the spatula to put it on a clean plate.
Step 15: Then cut the eggs into any fraction you want and serve with buttered toast.

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